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#Cream cheese frosting how to#

In a mixing bowl, or in the bowl of an electric stand mixer fitted with the paddle attachment, cream together cream cheese and butter until smooth and slightly fluffy.

Three easy steps to making this simple frosting:

#Cream cheese frosting how to#

How to Make the Best Cream Cheese Frosting Vanilla extract: I recommend sticking with real vanilla for best flavor.No substitutes here, this very fine sugar makes for a smooth, non-gritty frosting. Powdered sugar: Also known as confectioners sugar.Unsalted butter: Since there’s already salt in the cream cheese I highly recommend going with unsalted butter so frosting isn’t too salty.Do not use Neufchâtel cheese (aka low fat cream cheese). Cream cheese: I recommend Philadelphia (not sponsored it’s just the only cream cheese I buy, delicious flavor and consistent consistency).

Chocolate Cake (you can make it chocolate cream cheese frosting too, see note below).

Here’s a list of my favorite cakes to pair with it: Just keep to my number one tip of chilling! Best Cakes to go with Cream Cheese Frosting You can prepare it in a stand mixer or with a hand mixer, just use whichever you prefer. A frosting like this is where the statement “icing on the cake” likely started. This decadent, silky smooth, cloud-like frosting is what dreams are made of! It’s perfect for just about any type of cake and it is so easy to make!Īnd it brings one more layer of heavenly flavor to an already delicious cake. Cream Cheese Frosting – my absolute favorite! A rich and luxurious, melt-in-your-mouth frosting made with just a handful of basic ingredients.